![]() Add in the all-purpose flour and whisk it constantly until it starts to smell nutty and bubble. Make the Roux: Next, melt the butter in a deep pan.Prepare the Pasta: First, boil the pasta in a large pot of water according to the package instructions.Preparing this classic stovetop mac and cheese only requires 6 wholesome ingredients (unless you opt for adding some optional parmesan for nuttiness). In fact, the most technical part of the recipe is making the cheese sauce, which with a little technique, comes together perfectly and silky smooth. ![]() Homemade mac and cheese doesn’t have to turn your kitchen into a science experiment. Made in 30 minutes, you’ll wonder why you ever depended on boxed varieties. ![]() This quick mac and cheese recipe is the definition of kid-friendly, gooey goodness.
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